Saturday Kitchen
Olly was in the studio with Matt at the helm, chefs Sabrina Ghayour and Spencer Metzger and special guest Adrian Dunbar.
With Sabrina’s Halloumi fatteh and Yoghurt, marjoram and pul biber flatbreads, Olly recommended a glass of Loved & Found Castelão, Portugal, 2019 (Waitrose, £6.99)
With Spencer’s Scallops with crab-stuffed courgette flowers and prawn sauce, Olly paired Villemarin Picpoul de Pinet, France (Majestic, £8.99)
For Adrian’s food Heaven of Lamb shank pie with champ and Vichy carrots, Olly poured Specially Selected Cairanne 2020 (Aldi, £8.99).
