Saturday Kitchen
Olly was back in the Saturday Kitchen studio at the weekend with Matt at the helm, chefs Sam Holland, Jeremy Lee and Crystelle Pereira, and special guest, faithful hundie, Joe Marler!
Here’s the drinks from his trolley in case you missed them….
To go with Jeremy’s Steamed Kid Pudding, Olly poured Extra Special Marques Del Norte Gran Reserva Rioja from Asda,(£11.97).
To go with Sam’s Stuffed Chicken Leg, Olly served Errazuriz Gran Reserva Chardonnay from Tesco (from £9 with a club card)
To go with Crystelle’s Gingerbread Latte Custard Tart, Olly picked No.1 Reserve Tawny Port from Symington, Waitrose, £16
To go with Joe’s Heaven (BBQ Pork), Olly recommends Bodega Volcanes Carménère, Majestic, from £9.
To go with Joe’s Hell (Tuna steaks), Olly would have picked a glass of Verdicchio dei Castelli di Jesi, Majestic, from £9
Catch the episode on BBC iPlayer here.
